Simply Organic - All Purpose Seasoning
Be prepared this tasty mix will blow all your notions about all-purpose seasonings. Here you get real, potent flavor from real onion, garlic, pepper and tomato surrounded by six of our finest-quality herbs, ground coriander and celery seed. And nothing else. Grown by real organic farmers.
Simply Organic - Chili Powder
Our chili powder is a potent, tasty blend of real organic spices, featuring powdered chili peppers grown right here in the United States. No fake colors. No fake flavors. No sugar. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Full disclosure: we do add just a little organic rice concentrate because you wouldn't want it to cake. Certified Organic by QAI. Kosher Certified by KSA.
Simply Organic - Italian Seasoning
Our Italian Seasoning is a blend of six high-quality organic herbs, and nothing else. Pungent, earthy and aromatic. All the great, classic Italian-herb flavors in a single shake. And in just the right balance. Let us introduce you to real, potent flavor. No additives. No preservatives. No fake color. No fake flavor. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
Simply Organic - Ceylon Cinnamon
Nothing but pure, organic, ground Ceylon cinnamon (Cinnamomum verum). No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. So good, it was voted "BEST" Ceylon Cinnamon by Epicurious in 2018.
You want "true cinnamon"? This is it. You'll know Ceylon by its complex yet nuanced flavor. Ours is spicy in the true sense -- but, with its 1 to 1.6% oil content, the flavor is mild and delicate. Comfortingly warm, not hot. Fruity, almost apple-cinnamony, floral and nectar-like, but only lightly sweet. It's that complex. Its aroma is equally distinctive, with hints of floral and citrus complementing the warm-spicy notes.
Simply Organic - Ginger Powder
Don't let its mellow yellow color fool you. There's nothing mellow about the taste of our Ground Ginger. It's got seriously potent flavor that's warm, aromatic and spicy-sweet, yet earthy. Nothing here but real ground ginger root (Zingiber officinale). No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
Simply Organic - Curry Powder
Simply Organic Curry Powder is a blend of eleven high-quality organic spices, and nothing else. Rich golden brown color. Pungent, lightly sweet aroma. Flavor that's deep, earthy, warm and spicy, with a slight but distinct kick of heat. No additives. No preservatives. No fake color. No fake flavor. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
Frontier Co-op - Coriander Seeds
Warm and citrusy at the same time, coriander seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro--both come from the same plant--coriander seed has a lovely, fragrant aroma once ripened, while cilantro is often described as foetid.
12G FRONTIER THYME LEAF
Frontier Onion Granules
Organic
Kosher
Botanical name: Allium cepa, onion
USDA Organic
Frontier Poppyseed
Certified organic
Non GMO Verified
Kosher
Non Irradiated
Enjoy the nutty flavor and tiny crunch of these blue-black seeds on breads, pretzels and muffins as well as salads and noodles. Fold them into cake batters, or grind them to stir into sauces.
Porcini powder is one of the most significant weapons in your flavour arsenal. Prized by chefs in cooking, porcini powder is an excellent alternative to expensive fresh porcini mushrooms that can be hard to obtain. Use sparingly to add fresh porcini flavour to pasta or gnocchi dough or stir into polenta or farina. Porcini powder can be used to flavour savoury custards, tossed with breadcrumbs for a delicious vegetable gratin topping and brings tremendous flavour to stocks and soups.
Origin:
Bulgaria
Nothing but pure, organic black pepper -- medium ground for your dining pleasure. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Ground from real, premium-quality peppercorns (Piper nigrum). Carefully selected from the world's premier pepper-producing regions for the most potent, satisfying, true black pepper taste.
These aromatic leaves add a distinctive flavour that is slightly spicy and has a hint of anise. Great when used in chicken casserole.
Ground Sumac 150 g 24K
If you enjoy hummus, try topping it with a sprinkling of sumac. Sumac is considered essential for cooking in much of the Middle East. Sumac has a very nice, fruity-tart flavour which is not quite as overpowering as lemon. Flakes from the berry are a lovely, deep red colour which makes a very attractive garnish. Sumac is used to flavour marinades for kebabs, as a garnish on hummus, and in salads such as tabbouleh and fattoush. Ground Sumac adds a wonderful red colour and good lemon flavour to roast chicken.
A mild and aromatic flavour with sweet earthy tones. Grate liberally into puddings, sauces and dips for a nostalgic warmth.